0403 296 344| bakedonredhill@bigpond.com

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Triple Chocolate

better than 2 chocolates – let’s use all three types!

Category: COOKIES

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Chocolate Brownie (GLUTEN FREE)

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Gingerbread

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Anzac

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Double chocolate Dark

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Everything is baked on site and handcrafted using the best ingredients, locally sourced wherever possible.

OPENING HOURS

Sunday	Closed
Monday	Closed
Tuesday	6:30 - 2:00
Wednesday	6:30 - 2:00
Thursday	6:30 - 2:00
Friday	6:30 - 2:00
Saturday	6:30 - 1:30

CONTACT US

Shop 1, 1 Windarra Street, Woree. Cairns, QLD, Australia

bakedonredhill@bigpond.com

www.bakedonredhill.com.au

©2020 Baked on Red Hill – Site by Bang Media